It was 14:40 on a weekday, and I had a meeting in Shimokitazawa before noon, so afterward I went to Tokyo Abu Gumi Sohonten’s Abu Soba Shimokitazawa branch.
It had been a while since I had been to the Shimokitazawa branch of Aburasoba. There was only one customer in the small store. It now costs 880 yen, or has the price gone up? When I entered the restaurant, I was about to go a little further back when a female and a male waiter asked me to take a seat here! I was asked by a female and a male waiter to go to the very front of the entrance.
個人的評価点数
These are really annoying. It’s a rickety place, but they assign you a seat. I reluctantly sit down and hand over my meal ticket. The male waiter who had just urged us to sit down is talking to the female waiter next to him, smiling.
I look around a bit and see that a man has just entered, and after about 5 minutes, the male waiter offers me a glass of water. What a stupid person, at a good age.
I have lived in Shimokitazawa for nine years, and this is not the first time that I have experienced this kind of poor customer service at the Shimokitazawa branch of Tokyo Abu Gumi Sohonten’s Abu Soba. To begin with, the staff at Tokyo Abu Gumi Sohonten’s Abu Soba Shimokitazawa branch is a nest of idiots.
For example, the staff at the Shimokitazawa branch of Tokyo Abu Gumi Sohonten are basically nothing but idiots, for example, forcing customers to take seats in the empty restaurant and returning the delivered fried noodles to the kitchen without saying anything to check their contents.
Well, it is hard to continue working in such a small store, just making the same old oil soba and doing the same old thing. They will quit soon, and another idiot will join them. It would be like this.
If the staffs are idiots, it has its own merits. If the staff is an idiot, it is a good thing. The Shimokitazawa branch of Tokyo Aburigumi Sohonten’s Aburi-Soba is a good example of a restaurant that serves customers well. It is a pity that the restaurant has such a good oil soba.
Well, it has been a long time since I had my first bowl of aburosoba. This time, I had the “W” serving. I put a generous amount of onion on top of it. It is still delicious.
I look around a bit and see that a man has just entered, and after about 5 minutes, the male waiter offers me a glass of water. What a stupid person, at a good age.
I have lived in Shimokitazawa for nine years, and this is not the first time that I have experienced this kind of poor customer service at the Shimokitazawa branch of Tokyo Abu Gumi Sohonten’s Abu Soba. To begin with, the staff at Tokyo Abu Gumi Sohonten’s Abu Soba Shimokitazawa branch is a nest of idiots.
For example, the staff at the Shimokitazawa branch of Tokyo Abu Gumi Sohonten are basically nothing but idiots, for example, forcing customers to take seats in the empty restaurant and returning the delivered fried noodles to the kitchen without saying anything to check their contents.
Well, it is hard to continue working in such a small store, just making the same old oil soba and doing the same old thing. They will quit soon, and another idiot will join them. It would be like this.
If the staffs are idiots, it has its own merits. If the staff is an idiot, it is a good thing. The Shimokitazawa branch of Tokyo Aburigumi Sohonten’s Aburi-Soba is a good example of a restaurant that serves customers well. It is a pity that the restaurant has such a good oil soba.
Well, it has been a long time since I had my first bowl of aburosoba. This time, I had the “W” serving. I put a generous amount of onion on top of it. It is still delicious.
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