中華– tax –
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The exquisitely stir-fried shrimp are plump and crunchy. The bell peppers and other ingredients are also stir-fried well, with just the right amount of flavor and bitterness. Fried Rice with Shrimp and Five Meal Fried Rice
Wednesday at 11:00 a.m. I wanted to eat fried rice, so I went to the manor. I've been going to manors all the time. I didn't write about it, but I went to Kobushi yesterday. I was taking a video for instagram. On the road to the manor, t...
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It has the flavor of stewed cubes and a slightly burnt, bitter taste. Quite tasty. Kakuni Ramen at the Manor
14:00 on Monday; finally released after a lengthy meeting. I go to the manor again, which I have been into lately. Since I was able to avoid the crowded lunchtime, there were only two groups of customers in the restaurant. Unlike the ope... -
Meat vegetables include cabbage, bean sprouts, beech mushrooms, kikurage mushrooms, onions, meat, and Chinese cabbage. Meat and Vegetables of the Manor
Friday at 11:00 a.m. We went to Chan Chuang Manor in a row. The reason was partly because I wanted to eat, but also because I wanted to check something different and a bit different than usual. I have sensitive skin and am prone to acne,... -
The oyster-based meat and vegetables make the rice quite tasty. Stir-fried meat and vegetables in a manor 900 yen
At 11:10 a.m. on Wednesday, I went back to Zhuang Yuan, which I visited yesterday, because I really wanted to eat stir-fried meat and vegetables. As yesterday, there were no customers, and the restaurant was cold. As soon as I was seated... -
The pork is thick, the bamboo shoots are thick, the noodles are moderately firm, and each bite is truly delicious. Percow Ramen at the Manor
It is 11:00 a.m. on Tuesday, and I have lunch earlier than usual. It was getting quite cold, so I thought of a meal that would warm my body from the inside out: PARKO ramen at the manor. My first impression of Zhuang Yuan was terrible, b... -
Add about 3 cups of fish powder to taste. It adds richness and sweetness and is quite good. Kobushi no Ajitama Tsukemen 1,000 yen
It's 11:30 on a cold and rainy Friday, and I'm craving something warm to eat, so I head to Kobushi in Shinjuku 6-chome. It had been raining lightly earlier, but suddenly it started to rain harder. I decided to go to another restaurant if... -
You should ask men as well as women if they need or don’t need a paper apron. Chashu-men at Shinjuku Ramen Daiichi Asahi
Wednesday at 1:30 p.m. After getting my hair cut nearby, I went to Ramen Daiichi Asahi. I was thinking of going to Fukunishiki, but I was in a bit of a hurry and decided on ramen. The First Asahi is one of the most popular restaurants in... -
It is easy for women to eat. The soup, which was already good for free, is even better. Ajitama thick tsukemen at Kobushi Shinjuku 6-chome branch
I haven't had Kobushi's thick tsukemen in a month, but has the taste changed? It seemed a little sweeter and much tastier than before. At 11:30 on a weekday, I went to Kobushi Tsukemen for the first time in a while. The appearance of the... -
Recommended for those who want to eat Chinese food slowly in an empty restaurant. Chinese Cuisine: Huan’s Fried Noodles with Five Meat Dishes
Tuesday at 11:30 a.m. I went to the Chinese restaurant "joy fun" near Himtsuri Curry. I had often passed by the restaurant on my way to Kobushi, Famnet, Noel, etc., but had never been in there. I knew that the restaurant was open for lun... -
It is not tasty. The rice is watery, the seaweed is hard to chew through, and there are few key ingredients.
Saturday 11:00 a.m. Revisited RahmenEddie, where I went yesterday. The reason was that I wanted to try the Bongo-style onigiri. I walked toward Shinjuku-Gyoen station, thinking that there would probably be a line. The closer we got to th... -
The bowl is smaller than expected and the quantity is small. The color of the appearance is good. Rahmen Eddie, Shinjuku Gyoenmae
I go to Rahmen Eddie, which I've been seeing on Twitter a lot lately. I check the closing days and opening hours, and try to get in before noon because it will probably be crowded. They have ramen and onigiri, and the photos and videos o... -
The noodles are as chewy and slurpy as they look. The noodles remind me of the cup ramen “Ra-O”. Kuwana Miso Ramen 980 yen
Wednesday at 11:30 a.m. I go to Sapporo Ramen Kuwana. I sometimes pass by this restaurant at lunchtime, but it may or may not be open. I saw on the web that the restaurant is closed on Wednesdays, so I went there yesterday, a Tuesday, an... -
If you go alone at lunchtime, there is a risk of sharing seats. Nervous people should be careful. The yu-gon-chicken is tasteless. Fukunishiki Shinjuku Gyoenmae Branch
I went to the steakhouse, but I couldn't eat, so now what to do? Since I hadn't been to this area in a while, I decided to walk to Shinjuku Gyoenmae. Yes, let's go to Fukunishiki after a long time. However, unlike before, it was lunchtim... -
If you want to learn the opposite of customer service, the best place to learn is the Shimokitazawa branch of Tokyo Abu Gumi Sohonten’s Abu Soba, a den of idiots.
It was 14:40 on a weekday, and I had a meeting in Shimokitazawa before noon, so afterward I went to Tokyo Abu Gumi Sohonten's Abu Soba Shimokitazawa branch. It had been a while since I had been to the Shimokitazawa branch of Aburasoba. T... -
Sourdough ramen not suitable for those in a hurry because it is too hot to eat quickly. Shinjuku 5-chome, Soen
It's 11:30 on a weekday after a three-day weekend, and I go to Zhuang Yuan for Taiwanese cuisine for the first time in a while. When I had been there before, I felt bad because of the slovenly attitude of the old man in the hall. However... -
Trotter Seafood Pork Bone Tsukemen with a slight aroma of yuzu is guffawing. Ebi Ramen Haruki
At 11:30 on Saturday, I went to Ebi Ramen Haruki. I really wanted to try Haruki's Seafood Tonkotsu Tsukemen. I've never had it before, but it looked good on the menu and I've always wanted to try it. I wondered which tasted better compar... -
Cole CALL in Tomikucho is so cozy that it’s addictive, and the stamina bowl was delicious!
It is 11:35 on a weekday, a warm and sunny day, and I go back to Kohl's in Tomikucho, which I visited the day before yesterday. It was just after opening, so there were no customers. I ordered a stamina donburi for 860 yen, which was del... -
Lunch at the dining bar call CALL, which is courteous, stylish, comfortable, and supportive.
Courteous service and a stylish, comfortable restaurant. Lunch is a pleasure with 4 different types of lunch changing every day of the week. I would like to go back. At 11:30 on a rainy weekday that suddenly turned cold, I went to CALL C... -
An odd menu item, but neither good nor bad: lebanilla ramen. Tenmiya in Shinjuku 5-chome
A normal Chinese restaurant with nothing special. Unusual menu, but neither good nor bad, lebanilla ramen. I don't think I would like to go back. At 11:30 on Saturday, there was still a restaurant near Curry's Kerara that I had visited t... -
You can’t be oblivious to your guests. Better put a bell on the door. Shinjuku 6-chome, I’ve had Ajitama Ramen at Kobushi.
Ramen is not particularly tasty either. You can't be oblivious to customers. You should put a bell on the door. 11:15 on a weekday, I went to Renchan Kobushi for the last of their four main menus: thick tsukemen, tsukemen, aburasoba, and...
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