中華– tax –
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The exquisitely stir-fried shrimp are plump and crunchy. The bell peppers and other ingredients are also stir-fried well, with just the right amount of flavor and bitterness. Fried Rice with Shrimp and Five Meal Fried Rice
Wednesday at 11:00 a.m. I wanted to eat fried rice, so I went to the manor. I've been going to manors all the time. I didn't write about it, but I went to Kobushi yesterday. I was taking a video for instagram. On the road to the manor, t...
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It has the flavor of stewed cubes and a slightly burnt, bitter taste. Quite tasty. Kakuni Ramen at the Manor
14:00 on Monday; finally released after a lengthy meeting. I go to the manor again, which I have been into lately. Since I was able to avoid the crowded lunchtime, there were only two groups of customers in the restaurant. Unlike the ope... -
Meat vegetables include cabbage, bean sprouts, beech mushrooms, kikurage mushrooms, onions, meat, and Chinese cabbage. Meat and Vegetables of the Manor
Friday at 11:00 a.m. We went to Chan Chuang Manor in a row. The reason was partly because I wanted to eat, but also because I wanted to check something different and a bit different than usual. I have sensitive skin and am prone to acne,... -
The oyster-based meat and vegetables make the rice quite tasty. Stir-fried meat and vegetables in a manor 900 yen
At 11:10 a.m. on Wednesday, I went back to Zhuang Yuan, which I visited yesterday, because I really wanted to eat stir-fried meat and vegetables. As yesterday, there were no customers, and the restaurant was cold. As soon as I was seated... -
The pork is thick, the bamboo shoots are thick, the noodles are moderately firm, and each bite is truly delicious. Percow Ramen at the Manor
It is 11:00 a.m. on Tuesday, and I have lunch earlier than usual. It was getting quite cold, so I thought of a meal that would warm my body from the inside out: PARKO ramen at the manor. My first impression of Zhuang Yuan was terrible, b... -
Add about 3 cups of fish powder to taste. It adds richness and sweetness and is quite good. Kobushi no Ajitama Tsukemen 1,000 yen
It's 11:30 on a cold and rainy Friday, and I'm craving something warm to eat, so I head to Kobushi in Shinjuku 6-chome. It had been raining lightly earlier, but suddenly it started to rain harder. I decided to go to another restaurant if... -
You should ask men as well as women if they need or don’t need a paper apron. Chashu-men at Shinjuku Ramen Daiichi Asahi
Wednesday at 1:30 p.m. After getting my hair cut nearby, I went to Ramen Daiichi Asahi. I was thinking of going to Fukunishiki, but I was in a bit of a hurry and decided on ramen. The First Asahi is one of the most popular restaurants in... -
It is easy for women to eat. The soup, which was already good for free, is even better. Ajitama thick tsukemen at Kobushi Shinjuku 6-chome branch
I haven't had Kobushi's thick tsukemen in a month, but has the taste changed? It seemed a little sweeter and much tastier than before. At 11:30 on a weekday, I went to Kobushi Tsukemen for the first time in a while. The appearance of the... -
Recommended for those who want to eat Chinese food slowly in an empty restaurant. Chinese Cuisine: Huan’s Fried Noodles with Five Meat Dishes
Tuesday at 11:30 a.m. I went to the Chinese restaurant "joy fun" near Himtsuri Curry. I had often passed by the restaurant on my way to Kobushi, Famnet, Noel, etc., but had never been in there. I knew that the restaurant was open for lun... -
It is not tasty. The rice is watery, the seaweed is hard to chew through, and there are few key ingredients.
Saturday 11:00 a.m. Revisited RahmenEddie, where I went yesterday. The reason was that I wanted to try the Bongo-style onigiri. I walked toward Shinjuku-Gyoen station, thinking that there would probably be a line. The closer we got to th...
