ramen– tax –
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It has the flavor of stewed cubes and a slightly burnt, bitter taste. Quite tasty. Kakuni Ramen at the Manor
14:00 on Monday; finally released after a lengthy meeting. I go to the manor again, which I have been into lately. Since I was able to avoid the crowded lunchtime, there were only two groups of customers in the restaurant. Unlike the ope...
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The pork is thick, the bamboo shoots are thick, the noodles are moderately firm, and each bite is truly delicious. Percow Ramen at the Manor
It is 11:00 a.m. on Tuesday, and I have lunch earlier than usual. It was getting quite cold, so I thought of a meal that would warm my body from the inside out: PARKO ramen at the manor. My first impression of Zhuang Yuan was terrible, b... -
Add about 3 cups of fish powder to taste. It adds richness and sweetness and is quite good. Kobushi no Ajitama Tsukemen 1,000 yen
It's 11:30 on a cold and rainy Friday, and I'm craving something warm to eat, so I head to Kobushi in Shinjuku 6-chome. It had been raining lightly earlier, but suddenly it started to rain harder. I decided to go to another restaurant if... -
You should ask men as well as women if they need or don’t need a paper apron. Chashu-men at Shinjuku Ramen Daiichi Asahi
Wednesday at 1:30 p.m. After getting my hair cut nearby, I went to Ramen Daiichi Asahi. I was thinking of going to Fukunishiki, but I was in a bit of a hurry and decided on ramen. The First Asahi is one of the most popular restaurants in... -
It is easy for women to eat. The soup, which was already good for free, is even better. Ajitama thick tsukemen at Kobushi Shinjuku 6-chome branch
I haven't had Kobushi's thick tsukemen in a month, but has the taste changed? It seemed a little sweeter and much tastier than before. At 11:30 on a weekday, I went to Kobushi Tsukemen for the first time in a while. The appearance of the... -
It is not tasty. The rice is watery, the seaweed is hard to chew through, and there are few key ingredients.
Saturday 11:00 a.m. Revisited RahmenEddie, where I went yesterday. The reason was that I wanted to try the Bongo-style onigiri. I walked toward Shinjuku-Gyoen station, thinking that there would probably be a line. The closer we got to th... -
The bowl is smaller than expected and the quantity is small. The color of the appearance is good. Rahmen Eddie, Shinjuku Gyoenmae
I go to Rahmen Eddie, which I've been seeing on Twitter a lot lately. I check the closing days and opening hours, and try to get in before noon because it will probably be crowded. They have ramen and onigiri, and the photos and videos o... -
The noodles are as chewy and slurpy as they look. The noodles remind me of the cup ramen “Ra-O”. Kuwana Miso Ramen 980 yen
Wednesday at 11:30 a.m. I go to Sapporo Ramen Kuwana. I sometimes pass by this restaurant at lunchtime, but it may or may not be open. I saw on the web that the restaurant is closed on Wednesdays, so I went there yesterday, a Tuesday, an... -
If you want to learn the opposite of customer service, the best place to learn is the Shimokitazawa branch of Tokyo Abu Gumi Sohonten’s Abu Soba, a den of idiots.
It was 14:40 on a weekday, and I had a meeting in Shimokitazawa before noon, so afterward I went to Tokyo Abu Gumi Sohonten's Abu Soba Shimokitazawa branch. It had been a while since I had been to the Shimokitazawa branch of Aburasoba. T... -
Sourdough ramen not suitable for those in a hurry because it is too hot to eat quickly. Shinjuku 5-chome, Soen
It's 11:30 on a weekday after a three-day weekend, and I go to Zhuang Yuan for Taiwanese cuisine for the first time in a while. When I had been there before, I felt bad because of the slovenly attitude of the old man in the hall. However...
