ramen– tax –
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It has the flavor of stewed cubes and a slightly burnt, bitter taste. Quite tasty. Kakuni Ramen at the Manor
14:00 on Monday; finally released after a lengthy meeting. I go to the manor again, which I have been into lately. Since I was able to avoid the crowded lunchtime, there were only two groups of customers in the restaurant. Unlike the ope...
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The pork is thick, the bamboo shoots are thick, the noodles are moderately firm, and each bite is truly delicious. Percow Ramen at the Manor
It is 11:00 a.m. on Tuesday, and I have lunch earlier than usual. It was getting quite cold, so I thought of a meal that would warm my body from the inside out: PARKO ramen at the manor. My first impression of Zhuang Yuan was terrible, b... -
Add about 3 cups of fish powder to taste. It adds richness and sweetness and is quite good. Kobushi no Ajitama Tsukemen 1,000 yen
It's 11:30 on a cold and rainy Friday, and I'm craving something warm to eat, so I head to Kobushi in Shinjuku 6-chome. It had been raining lightly earlier, but suddenly it started to rain harder. I decided to go to another restaurant if... -
You should ask men as well as women if they need or don’t need a paper apron. Chashu-men at Shinjuku Ramen Daiichi Asahi
Wednesday at 1:30 p.m. After getting my hair cut nearby, I went to Ramen Daiichi Asahi. I was thinking of going to Fukunishiki, but I was in a bit of a hurry and decided on ramen. The First Asahi is one of the most popular restaurants in... -
It is easy for women to eat. The soup, which was already good for free, is even better. Ajitama thick tsukemen at Kobushi Shinjuku 6-chome branch
I haven't had Kobushi's thick tsukemen in a month, but has the taste changed? It seemed a little sweeter and much tastier than before. At 11:30 on a weekday, I went to Kobushi Tsukemen for the first time in a while. The appearance of the... -
It is not tasty. The rice is watery, the seaweed is hard to chew through, and there are few key ingredients.
Saturday 11:00 a.m. Revisited RahmenEddie, where I went yesterday. The reason was that I wanted to try the Bongo-style onigiri. I walked toward Shinjuku-Gyoen station, thinking that there would probably be a line. The closer we got to th... -
The bowl is smaller than expected and the quantity is small. The color of the appearance is good. Rahmen Eddie, Shinjuku Gyoenmae
I go to Rahmen Eddie, which I've been seeing on Twitter a lot lately. I check the closing days and opening hours, and try to get in before noon because it will probably be crowded. They have ramen and onigiri, and the photos and videos o... -
The noodles are as chewy and slurpy as they look. The noodles remind me of the cup ramen “Ra-O”. Kuwana Miso Ramen 980 yen
Wednesday at 11:30 a.m. I go to Sapporo Ramen Kuwana. I sometimes pass by this restaurant at lunchtime, but it may or may not be open. I saw on the web that the restaurant is closed on Wednesdays, so I went there yesterday, a Tuesday, an... -
If you want to learn the opposite of customer service, the best place to learn is the Shimokitazawa branch of Tokyo Abu Gumi Sohonten’s Abu Soba, a den of idiots.
It was 14:40 on a weekday, and I had a meeting in Shimokitazawa before noon, so afterward I went to Tokyo Abu Gumi Sohonten's Abu Soba Shimokitazawa branch. It had been a while since I had been to the Shimokitazawa branch of Aburasoba. T... -
Sourdough ramen not suitable for those in a hurry because it is too hot to eat quickly. Shinjuku 5-chome, Soen
It's 11:30 on a weekday after a three-day weekend, and I go to Zhuang Yuan for Taiwanese cuisine for the first time in a while. When I had been there before, I felt bad because of the slovenly attitude of the old man in the hall. However... -
Trotter Seafood Pork Bone Tsukemen with a slight aroma of yuzu is guffawing. Ebi Ramen Haruki
At 11:30 on Saturday, I went to Ebi Ramen Haruki. I really wanted to try Haruki's Seafood Tonkotsu Tsukemen. I've never had it before, but it looked good on the menu and I've always wanted to try it. I wondered which tasted better compar... -
An odd menu item, but neither good nor bad: lebanilla ramen. Tenmiya in Shinjuku 5-chome
A normal Chinese restaurant with nothing special. Unusual menu, but neither good nor bad, lebanilla ramen. I don't think I would like to go back. At 11:30 on Saturday, there was still a restaurant near Curry's Kerara that I had visited t... -
You can’t be oblivious to your guests. Better put a bell on the door. Shinjuku 6-chome, I’ve had Ajitama Ramen at Kobushi.
Ramen is not particularly tasty either. You can't be oblivious to customers. You should put a bell on the door. 11:15 on a weekday, I went to Renchan Kobushi for the last of their four main menus: thick tsukemen, tsukemen, aburasoba, and... -
The more you eat, the spicier the noodles become. Shinjuku 6-chome Kobushi
It was tasty and pungent, but a bit unbalanced, so I found Hua Hua Fire to be better. At 11:00 on a weekday, we went to Kobushi, where we had eaten thick tsukemen, tsukemen, and abura soba. This time I ordered the umami spicy tsukemen. I... -
Sorry to keep you waiting! I’ll bring you an apron! Please take your time! Lunch at Chinese Izakaya Fukushiki Shinjuku Gyoenmae Branch
I went to Fukunishiki for the first time in a while. The time is 14:00 on a weekday, and only 10% of the customers are in the spacious restaurant. The Chinese female waitress still has a nice smile and voice. Very polite. I ordered the B... -
The noodles are firm, crispy and delicious. Lunch at Taiwanese Small Dishes Zhuang Yuan
The food tastes better and the female waitresses are a little better, so I wouldn't mind going back. Lunch at Taiwanese Small Dishes Zhuang Yuan in Shinjuku 5-chome, Shinjuku-ku, Tokyo. Click here for a review of the last time I was here... -
Not that it is bad, but the oil soba is far better at Tokyo Aburagumi Sohonten. Shinjuku Kobushi’s Aburi-Soba
The oil soba is not very good, but I would like to go back to try the other menu items. At 1:30 p.m. on a weekday, I went back to Kobushi, where I had two kinds of tsukemen. Today, I ordered chashu-oil-soba and gyoza (Chinese dumplings).... -
The crispy fried bean curd dipped in a rich fish and pork bone dipping sauce is addictive. Kobushi Tsukemen and Japanese fried chicken
I want to go back because it has a good seafood-pork bone weight and the old man who works there is very kind. At 1:30 p.m. on a weekday, we went to Kobushi, where the tsukemen was delicious. In addition to the special tsukemen, which is... -
Paper apron is small and curry may stick to your clothes, owner is unfriendly. Lunch at Tokugawa Zenbu, 6 Shinjuku, Shinjuku-ku, Tokyo
It tastes like what you would get if you combined curry and tsukemen. It is small, the paper apron is too small, the owner is unfriendly, and I don't think I would want to go back. At least, I don't want to wait in line to eat there. I w... -
The food tastes great, and most importantly, the smiling waitstaff is wonderful. Chinese Izakaya Fukushiki Shinjuku Gyoenmae
The food tastes great and the Chinese waitresses who greet you with a smile are wonderful. I would like to go back. You can't see the inside of the restaurant from the outside. It looked like a long-established Chinese restaurant, so I w...
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