November 2023– date –
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It has the flavor of stewed cubes and a slightly burnt, bitter taste. Quite tasty. Kakuni Ramen at the Manor
14:00 on Monday; finally released after a lengthy meeting. I go to the manor again, which I have been into lately. Since I was able to avoid the crowded lunchtime, there were only two groups of customers in the restaurant. Unlike the ope...
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Naan, cheese, curry, this combination is quite cosy. Himturi Curry with Cheese Naan and Seafood Curry
Saturday 2:00 p.m. The meeting is over and we go to our regular Saturday Himtsuri Curry. Whenever I get hungry after a late lunch, I remember Himtsuri Curry. There is only one customer in the restaurant. There are few people in the kitch... -
Meat vegetables include cabbage, bean sprouts, beech mushrooms, kikurage mushrooms, onions, meat, and Chinese cabbage. Meat and Vegetables of the Manor
Friday at 11:00 a.m. We went to Chan Chuang Manor in a row. The reason was partly because I wanted to eat, but also because I wanted to check something different and a bit different than usual. I have sensitive skin and am prone to acne,... -
The oyster-based meat and vegetables make the rice quite tasty. Stir-fried meat and vegetables in a manor 900 yen
At 11:10 a.m. on Wednesday, I went back to Zhuang Yuan, which I visited yesterday, because I really wanted to eat stir-fried meat and vegetables. As yesterday, there were no customers, and the restaurant was cold. As soon as I was seated... -
The pork is thick, the bamboo shoots are thick, the noodles are moderately firm, and each bite is truly delicious. Percow Ramen at the Manor
It is 11:00 a.m. on Tuesday, and I have lunch earlier than usual. It was getting quite cold, so I thought of a meal that would warm my body from the inside out: PARKO ramen at the manor. My first impression of Zhuang Yuan was terrible, b... -
It tastes similar to the flavor of the Chinja Oro rice, and the spices used in the curry are in there. Himturi Curry with Gapao Rice
Saturday, 14:00; the meeting went longer than I expected because I enjoyed it more than I thought I would. Having talked with a much more senior and important person, I learned a lot from every word, and time flies when you want more and... -
Add about 3 cups of fish powder to taste. It adds richness and sweetness and is quite good. Kobushi no Ajitama Tsukemen 1,000 yen
It's 11:30 on a cold and rainy Friday, and I'm craving something warm to eat, so I head to Kobushi in Shinjuku 6-chome. It had been raining lightly earlier, but suddenly it started to rain harder. I decided to go to another restaurant if... -
You should ask men as well as women if they need or don’t need a paper apron. Chashu-men at Shinjuku Ramen Daiichi Asahi
Wednesday at 1:30 p.m. After getting my hair cut nearby, I went to Ramen Daiichi Asahi. I was thinking of going to Fukunishiki, but I was in a bit of a hurry and decided on ramen. The First Asahi is one of the most popular restaurants in... -
It is moderately fatty and very tasty. Noel’s Pork Steak
It's 11:30 a.m. on Tuesday, a little chilly in the morning and a little warm in the afternoon, and I'm at Noel, a business hotel in Tokyo, for the first time in three weeks. A customer was checking the menu in front of the hotel. I check... -
The C set comes with a small chicken. This chicken is also very tasty and looks like the real thing. Shinjuku 5-chome Himtsuri Curry
It's 11:30 on Monday; I went to bed last night without dinner and wanted to eat with gusto. I was thinking cosy, tasty, and lots of food, and I had two choices: Kobushi or Himtsuri. I decided to go to Himtsuri because I hadn't been to Hi... -
The outside is gushy and crispy, and the inside is so-so juicy. Izakaya Roku’s fried chicken set meal: 800 yen
After a series of warm days that did not suit November, it rained and turned cold for the first time in a long while. 11:30 a.m. on Friday, we went to Izakaya Roku in Shinjuku 6-chome, as we did yesterday. I arrived a little earlier than... -
The amount of rice is too much, so you have to eat while keeping a good balance or you will be stuffed with only rice. Seafood Sanshoku-don (three-color bowl of rice topped with seafood) at Roku, Shinjuku
Izakaya Roku's three-colored rice bowl is so-so. The rice is too much for normal, so I recommend a little less. It is 11:40 on a weekday, and while I was walking around wondering whether I should go to Noel or Kobushi today, I spotted a ... -
It is easy for women to eat. The soup, which was already good for free, is even better. Ajitama thick tsukemen at Kobushi Shinjuku 6-chome branch
I haven't had Kobushi's thick tsukemen in a month, but has the taste changed? It seemed a little sweeter and much tastier than before. At 11:30 on a weekday, I went to Kobushi Tsukemen for the first time in a while. The appearance of the... -
Why make a cooking mistake in a situation where there are only four guests? Mixed fries at Hotel Listel Shinjuku Famnet
It's 11:30 on a Monday, and after agonizing over what to eat, I decide that, come to think of it, I'd like to try the mixed fries, so I head to FamNet. There were already three customers. As the other day, I enter through the entrance, b... -
Eggplant and Chicken Curry is also very filling, with a gorgous amount of eggplant and chicken. Himturi Curry B set + cheese naan
It's 11:30 a.m. on Saturday, the middle of a three-day weekend, and every Saturday I feel like going to Himtsuri Curry. I want to go to various restaurants for blog posts, but once a week I want to eat Himuturi Curry's cheese naan + seaf... -
Uhey! The batter is crispy and the pork inside is nice and abrasive, juicy and irresistible and makes my face smile. Top loin cutlet set meal at Ippekoppe Shinjuku Gyoen
At 11:15 on Saturday, I went back to Ippekoppe, which I visited yesterday. It is delicious and probably popular, so I thought there would be a wait for the restaurant to open on Saturday, but there wasn't, and there was only one customer... -
The pork cutlets are seriously delicious. No wonder it costs 1,200 yen. The cost performance is just right. Loin cutlet curry at Ippekoppe in Shinjuku Tomikucho
As usual, at 11:30 on a weekday, I went to a tonkatsu restaurant that I had been curious about in Tomihisa-machi. The name of the restaurant is "Ippekoppe. When I passed by the restaurant, I thought the price of 1,200 yen for a loin cutl...
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