中華– tax –
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The more you eat, the spicier the noodles become. Shinjuku 6-chome Kobushi
It was tasty and pungent, but a bit unbalanced, so I found Hua Hua Fire to be better. At 11:00 on a weekday, we went to Kobushi, where we had eaten thick tsukemen, tsukemen, and abura soba. This time I ordered the umami spicy tsukemen. I...
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The dumplings are delicious with 100 times more gravy than dandandan. Shinjuku 1-chome Gyoza Bar Panda
I want to go back because the gravy is 100 times more awesome than dandan dandan. It was 2:00 p.m. on Wednesday, and we headed for Panda, a gyoza bar. We couldn't see the inside of the restaurant from the outside, so we didn't know how c... -
You’ve got to speak up where it counts. Just a bunch of noisy idiots at this restaurant. Dandadan Shinjuku 3-chome with gravy dumplings
Just a bunch of club-going idiots with loud voices and no voice at the important parts. I don't want to go back. It is 14:00 on a weekday and only 20% of the customers are there. I could see inside the restaurant from the outside, so I k... -
Sorry to keep you waiting! I’ll bring you an apron! Please take your time! Lunch at Chinese Izakaya Fukushiki Shinjuku Gyoenmae Branch
I went to Fukunishiki for the first time in a while. The time is 14:00 on a weekday, and only 10% of the customers are in the spacious restaurant. The Chinese female waitress still has a nice smile and voice. Very polite. I ordered the B... -
The noodles are firm, crispy and delicious. Lunch at Taiwanese Small Dishes Zhuang Yuan
The food tastes better and the female waitresses are a little better, so I wouldn't mind going back. Lunch at Taiwanese Small Dishes Zhuang Yuan in Shinjuku 5-chome, Shinjuku-ku, Tokyo. Click here for a review of the last time I was here... -
Not that it is bad, but the oil soba is far better at Tokyo Aburagumi Sohonten. Shinjuku Kobushi’s Aburi-Soba
The oil soba is not very good, but I would like to go back to try the other menu items. At 1:30 p.m. on a weekday, I went back to Kobushi, where I had two kinds of tsukemen. Today, I ordered chashu-oil-soba and gyoza (Chinese dumplings).... -
The crispy fried bean curd dipped in a rich fish and pork bone dipping sauce is addictive. Kobushi Tsukemen and Japanese fried chicken
I want to go back because it has a good seafood-pork bone weight and the old man who works there is very kind. At 1:30 p.m. on a weekday, we went to Kobushi, where the tsukemen was delicious. In addition to the special tsukemen, which is... -
Paper apron is small and curry may stick to your clothes, owner is unfriendly. Lunch at Tokugawa Zenbu, 6 Shinjuku, Shinjuku-ku, Tokyo
It tastes like what you would get if you combined curry and tsukemen. It is small, the paper apron is too small, the owner is unfriendly, and I don't think I would want to go back. At least, I don't want to wait in line to eat there. I w... -
The food tastes great, and most importantly, the smiling waitstaff is wonderful. Chinese Izakaya Fukushiki Shinjuku Gyoenmae
The food tastes great and the Chinese waitresses who greet you with a smile are wonderful. I would like to go back. You can't see the inside of the restaurant from the outside. It looked like a long-established Chinese restaurant, so I w... -
I was surprised when I took a bite. It was super delicious. Fish and pork danced in my mouth as half fish and half pork. Shinjuku 6-chome Kobushi
The seating is small and a bit cramped, but I would go back because the staff has a nice smile and the tsukemen is delicious. It was 1:30 p.m. on a weekday, and I could barely see inside the restaurant from outside, so I knew how crowded...
