I want to go back because it has a good seafood-pork bone weight and the old man who works there is very kind.
At 1:30 p.m. on a weekday, we went to Kobushi, where the tsukemen was delicious. In addition to the special tsukemen, which is probably the most popular, I am also interested in the ramen and aburasoba. So, what shall we eat today?
個人的評価点数
Click here for a review rating of the previous special Tsukemen.
I was surprised when I took a bite. It was super delicious. Fish and pork danced in my mouth as half fish and half pork. Shinjuku 6-chome Kobushi
When I pass by this area around 12:00 or so, there is always a line, sometimes even at 1:30pm. Today, it is fine. I can barely see the crowds inside the restaurant from outside.
The old man who was there last time. He says “Welcome” cheerfully. The water is served in a Thermos cup, which is not available in other restaurants. This time, I ordered tsukemen and karaage. I thought it was too high in calories, but it was only three pieces of fried chicken, so I guess it was OK.
It took 12 minutes and 34 seconds from the time I ordered it to be brought to me. The noodles were slightly thinner than the previous thick tsukemen. The soup, of course, had a more restrained and full-bodied flavor than the thick tsukemen. Perhaps this is the true taste of tsukemen. The koitsu tsukemen is too rich.
With this level of delicious flavor and the thickness of the sticky noodles, even women can eat them with ease. The thick tsukemen is delicious, but this standard tsukemen is also very tasty. The ajitsuke tamago (seasoned egg) is also good, with the perfect amount of half-boiled egg that comes out thick and fluffy.
I ordered 3 pieces of fried chicken. These are also delicious. The outside is quite crispy. The inside was juicy and overflowing with meat juices. I also felt a slight taste of ginger, but was that just my imagination?
If you get tired of eating tsukemen, try adding bonito powder provided at the table. The seafood flavor will become stronger and even more delicious. Dip the fried chicken into the tasty dipping sauce. It’s the best.
It’s not really good, not really good, but I got a soup split and drank it all down. Probably because the thick tsukemen and standard tsukemen are so good, I’m sure the others are good too.
Oh no, I’m going to have to go for a while. What shall I try next? I’ll go back because it’s delicious with just the right weight of seafood and pork bones, and the old guy who works there is very kind.
お店の詳細
ramenの関連記事はこちら
- Paper apron is small and curry may stick to your clothes, owner is unfriendly. Lunch at Tokugawa Zenbu, 6 Shinjuku, Shinjuku-ku, Tokyo
- The food tastes great, and most importantly, the smiling waitstaff is wonderful. Chinese Izakaya Fukushiki Shinjuku Gyoenmae
- I was surprised when I took a bite. It was super delicious. Fish and pork danced in my mouth as half fish and half pork. Shinjuku 6-chome Kobushi
Ramen ranking for men in their 40's
As a 45 year old who owns several companies and restaurants, I have actually gone out to eat, researched and compiled a list of really good and comfortable restaurants to evaluate.
Selected 3 restaurants Really delicious ramen in Shinjuku 1,3,5,6-chome for men in their 40's. Real Gachi-Comparison Ranking Higashi-Shinjuku Station, Shinjuku-Gyoenmae Station
