中華– tax –
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The bowl is smaller than expected and the quantity is small. The color of the appearance is good. Rahmen Eddie, Shinjuku Gyoenmae
I go to Rahmen Eddie, which I've been seeing on Twitter a lot lately. I check the closing days and opening hours, and try to get in before noon because it will probably be crowded. They have ramen and onigiri, and the photos and videos o...
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The noodles are as chewy and slurpy as they look. The noodles remind me of the cup ramen “Ra-O”. Kuwana Miso Ramen 980 yen
Wednesday at 11:30 a.m. I go to Sapporo Ramen Kuwana. I sometimes pass by this restaurant at lunchtime, but it may or may not be open. I saw on the web that the restaurant is closed on Wednesdays, so I went there yesterday, a Tuesday, an... -
If you go alone at lunchtime, there is a risk of sharing seats. Nervous people should be careful. The yu-gon-chicken is tasteless. Fukunishiki Shinjuku Gyoenmae Branch
I went to the steakhouse, but I couldn't eat, so now what to do? Since I hadn't been to this area in a while, I decided to walk to Shinjuku Gyoenmae. Yes, let's go to Fukunishiki after a long time. However, unlike before, it was lunchtim... -
If you want to learn the opposite of customer service, the best place to learn is the Shimokitazawa branch of Tokyo Abu Gumi Sohonten’s Abu Soba, a den of idiots.
It was 14:40 on a weekday, and I had a meeting in Shimokitazawa before noon, so afterward I went to Tokyo Abu Gumi Sohonten's Abu Soba Shimokitazawa branch. It had been a while since I had been to the Shimokitazawa branch of Aburasoba. T... -
Sourdough ramen not suitable for those in a hurry because it is too hot to eat quickly. Shinjuku 5-chome, Soen
It's 11:30 on a weekday after a three-day weekend, and I go to Zhuang Yuan for Taiwanese cuisine for the first time in a while. When I had been there before, I felt bad because of the slovenly attitude of the old man in the hall. However... -
Trotter Seafood Pork Bone Tsukemen with a slight aroma of yuzu is guffawing. Ebi Ramen Haruki
At 11:30 on Saturday, I went to Ebi Ramen Haruki. I really wanted to try Haruki's Seafood Tonkotsu Tsukemen. I've never had it before, but it looked good on the menu and I've always wanted to try it. I wondered which tasted better compar... -
Cole CALL in Tomikucho is so cozy that it’s addictive, and the stamina bowl was delicious!
It is 11:35 on a weekday, a warm and sunny day, and I go back to Kohl's in Tomikucho, which I visited the day before yesterday. It was just after opening, so there were no customers. I ordered a stamina donburi for 860 yen, which was del... -
Lunch at the dining bar call CALL, which is courteous, stylish, comfortable, and supportive.
Courteous service and a stylish, comfortable restaurant. Lunch is a pleasure with 4 different types of lunch changing every day of the week. I would like to go back. At 11:30 on a rainy weekday that suddenly turned cold, I went to CALL C... -
An odd menu item, but neither good nor bad: lebanilla ramen. Tenmiya in Shinjuku 5-chome
A normal Chinese restaurant with nothing special. Unusual menu, but neither good nor bad, lebanilla ramen. I don't think I would like to go back. At 11:30 on Saturday, there was still a restaurant near Curry's Kerara that I had visited t... -
You can’t be oblivious to your guests. Better put a bell on the door. Shinjuku 6-chome, I’ve had Ajitama Ramen at Kobushi.
Ramen is not particularly tasty either. You can't be oblivious to customers. You should put a bell on the door. 11:15 on a weekday, I went to Renchan Kobushi for the last of their four main menus: thick tsukemen, tsukemen, aburasoba, and...
