2023– date –
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It is not tasty. The rice is watery, the seaweed is hard to chew through, and there are few key ingredients.
Saturday 11:00 a.m. Revisited RahmenEddie, where I went yesterday. The reason was that I wanted to try the Bongo-style onigiri. I walked toward Shinjuku-Gyoen station, thinking that there would probably be a line. The closer we got to th...
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The bowl is smaller than expected and the quantity is small. The color of the appearance is good. Rahmen Eddie, Shinjuku Gyoenmae
I go to Rahmen Eddie, which I've been seeing on Twitter a lot lately. I check the closing days and opening hours, and try to get in before noon because it will probably be crowded. They have ramen and onigiri, and the photos and videos o... -
The noodles are as chewy and slurpy as they look. The noodles remind me of the cup ramen “Ra-O”. Kuwana Miso Ramen 980 yen
Wednesday at 11:30 a.m. I go to Sapporo Ramen Kuwana. I sometimes pass by this restaurant at lunchtime, but it may or may not be open. I saw on the web that the restaurant is closed on Wednesdays, so I went there yesterday, a Tuesday, an... -
In addition to the sliminess characteristic of squid that is not fresh, it cannot be chewed through like rubber. Yoshikame Sushi, Tomikucho, Shinjuku-ku
At 11:30 a.m. on a warm weekday, when the temperature difference between day and night is getting warmer and warmer, I go to Yoshikame Sushi, which was closed temporarily the other day. There are three, or maybe five, lunch menus. The re... -
Two fried shrimp is fat and awesome. They are filling and delicious. Noel’s mixed fries 1,100 yen
It's 11:30 on Monday, and we're off to Noel's again today. It's too cozy for me. I heard that the menu is weekly, so I go there anyway because it's the first day of the week. Since it was the same time as the restaurant opened, there wer... -
Rather than eating the cheese naan with the curry, I feel it is better to put each of them in the mouth separately. Himturi Curry Lunch
Saturday at 11:30 a.m. I went to Himturi Curry for the first time in a week. I thought I hadn't been there for a while, but I realize now, as I write, that only a week has passed. On Saturdays, there is no lunch I want to go to. But the ... -
I’ve never been to a restaurant where I feel guilty about being discounted. Noel’s Steak at Tokyo Business Hotel
It's 11:30 on Friday, and we're off to Noel's at the Tokyo Business Hotel again today. I'm really into this restaurant. Famnet is good, but I prefer Noel because it is more casual. Today I ordered a steak. As usual, the female staff is f... -
If you go alone at lunchtime, there is a risk of sharing seats. Nervous people should be careful. The yu-gon-chicken is tasteless. Fukunishiki Shinjuku Gyoenmae Branch
I went to the steakhouse, but I couldn't eat, so now what to do? Since I hadn't been to this area in a while, I decided to walk to Shinjuku Gyoenmae. Yes, let's go to Fukunishiki after a long time. However, unlike before, it was lunchtim... -
The lunch menu in front of the restaurant is not on the ticket machine. You don’t have to eat it to know. Absolutely disgusting. Steak House Teppan Ranch Shinjuku
It was 11:30 on a weekday, and I thought about eating at Kikame Sushi, but it was closed today. I had no choice but to look around and see a sign for a steakhouse. I had a feeling that it might be a minefield because of its huge sign. Lo... -
The egg is tender. Noel’s omelet rice and chicken nuggets in Shinjuku 6-chome are far better than omelet rice at a Western-style restaurant.
Continuing from yesterday, we went to Noel at the Tokyo Business Hotel. We entered the restaurant at 11:30 on a weekday Tuesday, just as it opened for lunch. After being politely asked if this was my first visit, I took a seat. I came to... -
Over the famnet! Recommended for calorie-conscious men in their 40s and shape-conscious women. Noel’s Marlin Tuna Lunch at Tokyo Business Hotel
11:30 on a weekday. went to Noel at the Tokyo Business Hotel, which I didn't know had lunch. I did not know that Tokyo Business Hotel had lunch. I found out a short while ago when I spotted someone looking at the display in front of the ... -
Cheese naan is an extra 250 yen; sesame and garlic are an extra 50 yen. Shinjuku 5-chome Himtsuri Curry Pork, Seafood and Garlic Naan
We went to Himturi Curry at 11:30 on Saturday. I always get lost on Saturdays because there are not many restaurants that serve lunch on Saturdays. I was torn between Chinese or curry, but decided on Himtsuri Curry. I wanted to try pork ... -
Definitely not recommended. 1,320 yen for four small deep fried dishes is too expensive, and I can’t use cash. Shinjuku 5-chome, Bonsu’s fried chicken plate
At 12:00 on a weekday, a day so warm that I could hardly believe it was October, I went to Bons, a fried chicken bar located in the basement of Hotel Amplin, a place I had always wanted to visit as a fried chicken lover. There was a sign... -
If you want to learn the opposite of customer service, the best place to learn is the Shimokitazawa branch of Tokyo Abu Gumi Sohonten’s Abu Soba, a den of idiots.
It was 14:40 on a weekday, and I had a meeting in Shimokitazawa before noon, so afterward I went to Tokyo Abu Gumi Sohonten's Abu Soba Shimokitazawa branch. It had been a while since I had been to the Shimokitazawa branch of Aburasoba. T... -
Lunch in Shinjuku but no noisy DQNs or dirtbags at all, so the clientele is safe. Chicken sauté at Famnet
11:30 on a weekday, I went to Famnet, a Western-style restaurant that was both cozy and tasty. I wanted to go here so much. While I was looking at the menu in front of the restaurant, customers started to arrive one after another. It's j... -
Sourdough ramen not suitable for those in a hurry because it is too hot to eat quickly. Shinjuku 5-chome, Soen
It's 11:30 on a weekday after a three-day weekend, and I go to Zhuang Yuan for Taiwanese cuisine for the first time in a while. When I had been there before, I felt bad because of the slovenly attitude of the old man in the hall. However... -
Rather, the cheese naan may be better eaten separately, without the curry. Himtsuri Curry in Shinjuku
It was 11:30 a.m. on a suddenly cold and rainy holiday, and I was on my way to Himturi Valley for the first time in three weeks. It is raining at this time of the day. It was a public holiday, but there was still one customer in the rest... -
Trotter Seafood Pork Bone Tsukemen with a slight aroma of yuzu is guffawing. Ebi Ramen Haruki
At 11:30 on Saturday, I went to Ebi Ramen Haruki. I really wanted to try Haruki's Seafood Tonkotsu Tsukemen. I've never had it before, but it looked good on the menu and I've always wanted to try it. I wondered which tasted better compar... -
Cole CALL in Tomikucho is so cozy that it’s addictive, and the stamina bowl was delicious!
It is 11:35 on a weekday, a warm and sunny day, and I go back to Kohl's in Tomikucho, which I visited the day before yesterday. It was just after opening, so there were no customers. I ordered a stamina donburi for 860 yen, which was del... -
Lunch at the dining bar call CALL, which is courteous, stylish, comfortable, and supportive.
Courteous service and a stylish, comfortable restaurant. Lunch is a pleasure with 4 different types of lunch changing every day of the week. I would like to go back. At 11:30 on a rainy weekday that suddenly turned cold, I went to CALL C...
