October 2023– date –
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The egg is tender. Noel’s omelet rice and chicken nuggets in Shinjuku 6-chome are far better than omelet rice at a Western-style restaurant.
Continuing from yesterday, we went to Noel at the Tokyo Business Hotel. We entered the restaurant at 11:30 on a weekday Tuesday, just as it opened for lunch. After being politely asked if this was my first visit, I took a seat. I came to...
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Over the famnet! Recommended for calorie-conscious men in their 40s and shape-conscious women. Noel’s Marlin Tuna Lunch at Tokyo Business Hotel
11:30 on a weekday. went to Noel at the Tokyo Business Hotel, which I didn't know had lunch. I did not know that Tokyo Business Hotel had lunch. I found out a short while ago when I spotted someone looking at the display in front of the ... -
Cheese naan is an extra 250 yen; sesame and garlic are an extra 50 yen. Shinjuku 5-chome Himtsuri Curry Pork, Seafood and Garlic Naan
We went to Himturi Curry at 11:30 on Saturday. I always get lost on Saturdays because there are not many restaurants that serve lunch on Saturdays. I was torn between Chinese or curry, but decided on Himtsuri Curry. I wanted to try pork ... -
Definitely not recommended. 1,320 yen for four small deep fried dishes is too expensive, and I can’t use cash. Shinjuku 5-chome, Bonsu’s fried chicken plate
At 12:00 on a weekday, a day so warm that I could hardly believe it was October, I went to Bons, a fried chicken bar located in the basement of Hotel Amplin, a place I had always wanted to visit as a fried chicken lover. There was a sign... -
If you want to learn the opposite of customer service, the best place to learn is the Shimokitazawa branch of Tokyo Abu Gumi Sohonten’s Abu Soba, a den of idiots.
It was 14:40 on a weekday, and I had a meeting in Shimokitazawa before noon, so afterward I went to Tokyo Abu Gumi Sohonten's Abu Soba Shimokitazawa branch. It had been a while since I had been to the Shimokitazawa branch of Aburasoba. T... -
Lunch in Shinjuku but no noisy DQNs or dirtbags at all, so the clientele is safe. Chicken sauté at Famnet
11:30 on a weekday, I went to Famnet, a Western-style restaurant that was both cozy and tasty. I wanted to go here so much. While I was looking at the menu in front of the restaurant, customers started to arrive one after another. It's j... -
Sourdough ramen not suitable for those in a hurry because it is too hot to eat quickly. Shinjuku 5-chome, Soen
It's 11:30 on a weekday after a three-day weekend, and I go to Zhuang Yuan for Taiwanese cuisine for the first time in a while. When I had been there before, I felt bad because of the slovenly attitude of the old man in the hall. However... -
Rather, the cheese naan may be better eaten separately, without the curry. Himtsuri Curry in Shinjuku
It was 11:30 a.m. on a suddenly cold and rainy holiday, and I was on my way to Himturi Valley for the first time in three weeks. It is raining at this time of the day. It was a public holiday, but there was still one customer in the rest... -
Trotter Seafood Pork Bone Tsukemen with a slight aroma of yuzu is guffawing. Ebi Ramen Haruki
At 11:30 on Saturday, I went to Ebi Ramen Haruki. I really wanted to try Haruki's Seafood Tonkotsu Tsukemen. I've never had it before, but it looked good on the menu and I've always wanted to try it. I wondered which tasted better compar... -
Cole CALL in Tomikucho is so cozy that it’s addictive, and the stamina bowl was delicious!
It is 11:35 on a weekday, a warm and sunny day, and I go back to Kohl's in Tomikucho, which I visited the day before yesterday. It was just after opening, so there were no customers. I ordered a stamina donburi for 860 yen, which was del...
